Under the EU Food Information Regulation we label the 14 most common allergenic ingredients. On our menu, each dish shows the matching letter codes.
The 14 allergen categories
- aCereals containing glutenWheat, rye, barley, oats, spelt
- bCrustaceansPrawns, crab, lobster
- cEggs
- dFish
- ePeanuts
- fSoybeans
- gMilk / lactoseButter, cream, cheese
- hTree nutsAlmonds, hazelnuts, walnuts, etc.
- iCelery
- jMustard
- kSesame
- lSulphites> 10 mg/kg or 10 mg/L
- mLupins
- nMolluscsMussels, clams, octopus
Dietary symbols
- Vvegetarian
- VGvegan
Despite careful preparation we cannot fully rule out traces of other allergens. If in doubt, please ask our staff.